Meet Our Experts
The Grain Foods Foundation relies on the guidance and expertise of professionals from the nutrition and medical communities. Our Scientific Advisory Board of nationally recognized experts and industry health and wellness experts guide our numerous programs and oversee the scientific accuracy of our public information. Check out the latest scientific studies.
Siddhartha Angadi, PhD, FACSM
Assistant Professor at the University of Virginia specializing in exercise and diet relating to health, CVD and cancer
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Pamela A. Cureton, RD, LDN
Clinical and research dietitian specializing in the treatment of celiac disease.
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Glenn Gaesser, PhD, FACSM
Professor, College of Health Solutions at Arizona State University focusing on the effects of exercise and diet on cardiovascular fitness and health.
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Angela Ginn-Meadow, RD, LDN, RN, CDE
Registered Dietitian and Certified Diabetes Educator; Senior Education Coordinator at the University of Maryland’s Center for Diabetes and Endocrinology
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Dyan Hes, MD
Medical Director, Concorde Pediatrics of Northwell Health, New York, NY
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Julie Miller Jones, PhD, LN, CNS
Distinguished Scholar and Professor Emeritus, Foods and Nutrition, St. Catherine University
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Stephen Lindemann, PhD
Philip E. Nelson Endowed Chair in Food Science and Associate Professor in the Departments of Food Science, Nutrition Science, and Biological Sciences at Purdue University
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Richard D. Mattes, MPH, PhD, RD
Distinguished Professor of Nutrition Science, Purdue University Adjunct Associate Professor of Medicine, Indiana University School of Medicine; Affiliated Scientist, Monell Chemical Senses Center
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Bruce K. Young, MD
Professor of Obstetrics and Gynecology, NYU Medical Center
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